Gebackener Hokkaido mit Honig und Schafskäse

By | December 3, 2019

Pumpkin out of the oven is a wonderful thing and a great, uncomplicated dinner. My baked Hokkaido with honey and feta cheese is sweet and salty at the same time and conjures the autumn on the plate. The recipe for this fast oven dish is here on katha-kocht!