Vegan potato skins with smoky chickpeas make an excellent breakfast, lunch or dinner. They’re easy to make, great for batch prep and naturally gluten-free.
Delicious Vegan Sweet Potato Sausage Rolls with Chickpeas, Gochujang, Chives and delicious Puff Pastry. Vegan and Ready in under an Hour. #sausagerolls #vegan #sweetpotato #christmas
Okay, Avocado Kale Caesar Salad is a life-changer! Kale, avocado, and crunchy seeds drenched in a quick creamy avocado caesar dressing that can easily be made vegan, too. Toss some crispy sweet potato fries in are you are SET FOR LIFE. #salad #vegan #vegetarian
The rice is right thanks to our Jake Cohen! If you’ve never experienced the beauty of this crispy Persian rice, or tahdig, perfumed with saffron and butter, you’re in for a real treat. This version is layered with sliced potato for carbs on carbs!! #potato #rice #tahdig
Use leftover mashed potatoes or make them fresh! Top it with Corn, Cheddar Cheese, Crispy Chicken, and a drizzle of brown gravy! It’s easy to make ahead of time and bake later for a quick family dinner! #comfortfood #familydinnerideas #dinnerideas
Buddha bowls are an easy and delicious way to pack a lot of nutrition, flavor, and antioxidants into one bowl.
roasted new potato salad w/ lentils + herb dressing • occasionally eggs
SWEET POTATO CAKES WITH LEMONY SLAW » The First Mess // Plant-Based Recipes + Photography by Laura Wright