Avocadopasta mit Rucola und Tomaten – coral and mauve

By | January 9, 2020

Until a few years ago I couldn't stand avocados and only ate them soaked in a lot of lemon juice and refined with natural yoghurt, because they are supposed to be healthy. I really forced myself to like her and lo and behold, now I love her! Whether in maki, with burritos or in a salad. Some time ago … Read More »